Cascabel Restaurant was opened in 2014 by Chef Alex Eusebio. The concept of Cascabel’s often eclectic, Modern Mexican cuisine is influenced by Alex’s background in Latin and Spanish cooking but through the lens of the multicultural culinary playground that is Los Angeles. The name Cascabel means ‘rattler’ in Spanish- specifically the rattle on a rattlesnake and a variety of chile pepper used in some of our signature recipes.

After the success of nearby sister restaurant Sweetsalt Food Shop, Cascabel started as Alex’s passion project to bring a new, full service dinner restaurant to the up-and-coming San Fernando Valley. What began as a hidden Toluca Lake cantina has secured itself as a true diamond-in-the-rough and neighborhood staple that often flies under the radar and constantly wows.

Those in the know are welcomed to the 1920’s Spanish Style house with dark wood floors, exposed beams, cathedral ceilings and ornately arched stained-glass windows. The architecture and history of the building are reason alone to visit, but the extensive tequila list, inventive cocktails, and Alex’s adept hand at Latin cuisine give reason to linger (if you can find it!). Hint: look for the neon “C”- you’ll find us as you venture up the driveway! Whether you visit for Happy Hour at the bar, a celebratory dinner in our main dining room, or a romantic night on the Patio, Cascabel consistently offers something for all occasions and every palate.

We are available for large parties, private events, and catering. Please visit the Events page for more information.

Catering is available for pick up or delivery with 24 hours advance notice (10 mile radius, $35 fee applies). Orders may be placed over the phone or by e-mailing hello@cascabelrestaurant.com. Set up is available for an additional fee- please contact us for more information!

We offer private parties and events of all sizes. Please contact us via the form below.

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ADDRESS

10717 Riverside Drive
Toluca Lake, CA 91601
818-927-4210
Cascabelrestaurant@icloud.com
Map Location

HOURS

Monday-Saturday 4pm-10pm
Sunday 4pm-9pm

Happy Hour
Mon-Fri 4pm-6:30pm
Sun 4pm-6:30pm