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About

Alex Eusebio was born in Madrid, Spain, spent much of his childhood in the Dominican Republic and eventually found his way to New York city. There is flair and passion for Latin cuisine had an immediate impact on Nuevo Latino cuisine working alongside such notable chefs as Alex Garcia of Celle Ocho and James beard Award winner Douglas Rodriguez.

In 2002 Alex accepted his first position as executive chef for the boutique restaurant Cuba Cuba. Quickly making an impact on the local food scene, Alex gained respect from local and national food media and accolades including…

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Press

25 New Restaurants to Try Around Los Angeles
25 New Restaurants to Try Around LA
Cascabel's Coastal Comfort Mexican Debuts Tonight in Toluca Lake

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